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Cooking Mama: Cook Off

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This game is titled Cooking Mama: Cook Off in North America and Australia, Cooking Mama in Europe, and Cooking Mama: Minna to Issho ni Oryouri Taikai! in Japan.


Rolling truffles

Place the Wiimote flat in the palm of your hand, like an actual truffle. Then, roll the Wiimote just like a truffle.


Hold the Wiimote upside down and stir it as if it is an actual spoon.

Meat grinding

Hold the Wiimote horizontally in your hand and make a cranking motion, just as with an actual meat grinder.

Flipping the frying pan

Flick your wrist as you would with a real pan to flip the items it contains. If you make three consecutive flips you will get bonus points.

Cracking eggs

Hold the Wiimote up in the air vertically and bring it down as if there is an actual bowl in front of you.

Egg bonus

Crack three eggs at the same time on the first try to get bonus points.

Heating the stove

In some recipes you can turn the heat up or down on the stove before the direction reaches that line.

Put food on Mama's head

When making chiffon cake, during the stage where you blend the dough, blend it a little too violently so that it spills. When Mama appears at the stage ranking screen she will have her hair full of purple dough. Note: This can only be done in practice, where you get a rank for every stage. You can too do it with Salisbury steak and hamburger. When you are frying the burger at the last "turn over!" shake, shake it too hard. It will jump out of the pan and Mama will have it on her head at the ranking screen. Note: This also can only be done in practice mode.


Strategy guides from GameFAQs