Scooby-Doo: Mystery Mayhem
Hint: Hi-Tech Terror: Getting the red access
When you need the access card so that Scooby and Shaggy
can get through the mist. You must first three mists then go to
one of the lockers. One should open and have the red access card
inside. Then, go over to the controls so that you can get the
robot. Take it over to the red access card door. The door should
then open. Go in and turn off all of the knobs. You are now able
to go through the door that was blocked by steam.
Hint: Hi-Tech Terror: Elevator:
When you go in the elevator and go through into the
room with the panel of green covering the door, go to the control
box on the left. Press the first button once, the second button
twice, the third button twice, and the fourth button once. You
will be able to walk through.
iersuy vridfyt, taFuzzy Jane.
Hint: Hi-Tech Terror: Defeating the Boss:
You must turn on all the sprinklers, then use the Tomb
Of Doom. Note: You will need full power.
Hint: Weird Wild West: Busting Freddy out
Once on the other side of main street from the jail
where you have to bust Fred out, there will be a small alleyway.
Have Scooby crawl underneath the fence to find the liquid soap,
then go back to the side of the jail where the hole is blocked
by the cart full of gold. Use the liquid soap, and it will slip
Hint: Weird Wild West: Safe code:
The safe which is in the bank has a three digit code.
The code is "1-3-7". It can be found written on the
blackboard in the schoolhouse.
Hint: Opening the bridge:
On level 2, to open the bridge there are four switches.
Press switches 1, 2, and 4.
Get the five hidden sandwich ingredients in a level
to unlock a mini-game.
Trap The Fake Ghost mini-game mini-game: Collect the ingredients
in level 1.
Monster Frenzy mini-game: Collect the ingredients in level 2.
Mine Cart mini-game: Collect the ingredients in level 3.
Trail Bike mini-game mini-game: Collect the ingredients in level
Spooky Science mini-game: Collect the ingredients in level 5.
Action Replay, Code Breaker, and GameShark codes
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2005, 2006 Al Amaloo. All rights reserved.